Guduchyadi Kwath Churna Kashayam is an ayurvedic solution mainly used for fevers and infections associated with burning sensation, excessive thirst, loss of appetite, nausea, and vomiting. Key Ingredients: Giloy- Tinospora Cordifolia 20% Harde- Terminalia Chebula 20% Baheda- Terninali Belerica 20% Amla- Emblica Officinalis 20% Daru Haldi- Barberis Aristata 20% Key Benefits: It has anti-microbial action and anti-inflammatory properties This product can be used in all infections occurring with a burning sensation and high-grade fever This supplement can help to reduce burning sensation and excessive thirst Directions For Use: Soak 1 Spoon (5 Grams) of kwath churna in a glass of water for at least 12 hours then boil it on low flame and consume it Luke warm or as directed by an Ayurvedic Physician. Safety Information: Store in a cool and dry place Keep away from direct heat and sunlight Do not exceed the daily recommended dose Keep out of the reach and sight of the children
